If your looking to improve your nachos beyond a scatter of tri-angled-shaped corn chips on a plate with store bought salsa and some cheese wiz, then you’ve come to the right place. A good plate of nachos can be a hit at any time, but a great plate of nachos can...
Chili is a favorite of pot-luck parties, and tailgate parties, or simmering dish that makes the house smell wonderful – and our Serious Foodie recipe, which we’ve perfected over the years, is no exception. Using the Serious Foodie Hatch Chile Sauce, this...
A Great Tailgate Recipe – We love the tasty flavor of crispy chicken wings, but we hate the thought of deep frying anything. Here we show you how simple it is to make amazing wings using the sweet & spicy Serious Foodie Mango/Aji Amarillo sauce (click HERE...
Quinoa is one of our favorite grains – it is protein-packed, satisfying, and a great side dish or main course. We were experimenting with our Mexican BBQ Sauce (click HERE), and added a touch to one of our favorite quinoa recipes that uses fresh corn, which is now...
The South Pacific Mango/Aji Sauce is a sweet/spicy/tangy combination of tropical flavors that is inspired by the cooking in Hawaii. The sauce uses the unusually fruity flavors of the Aji Amarillo and Aji Crystal peppers (a native Hawaiian variety), which also gives...
