We got our start in 2015 as a family affair, blogging about food and travel – and began selling travel-inspired artisan sauces at local stores, farmers’ markets, fairs and festivals. A passion for innovative recipes and flavors soon led us to expand to our sauces, then adding spice rubs, and marinades. As we continue to expand, our focus will always be on connecting people to the world through food.
Each product focuses on international indigenous flavors, authentic recipes, and restaurant-quality. The products are made by chefs with an artisan, small-batch approach. Today, our products are sold in more than 1,000 locations both nationwide and internationally.