WHY SO SERIOUS?

Founded in 2014 as a food/travel blog, we heard from friends and family members that it would be fun, and great service, to share some of our experiences of world cuisines to other serious foodies. So we did just that. Serious Foodie is made using a small batch, artisan approach, with an eye on the quality of each and every ingredient, down to the salt we use. We look to use at least one ingredient in each product that is region-specific.

OUR
INSPIRATION

The original sauces – now our “Signature Sauce” line – come directly from places we’ve traveled, and chefs that have shared their secrets with us. Our goal is to make home gourmet cooking simple and interesting – and to connect people by sharing food cultures from around the world.  We say that we can learn about people and culture by the ways they share meals with one another – food is a common language.

ALWAYS
LEARNING

We started to sell our products in late 2015 at stores in the Tampa Bay area, food festivals, and farmers’ markets.  Our products now include sauces, marinades, and spice rubs, all with a regional focus.

We can now be found in over 1000 stores nationwide and internationally, as well as on Amazon and the Serious Foodie website.

Jim Pachence

Jim Pachence

President & Founder

Anna Stebbins

Anna Stebbins

Director of Customer Relations

Jesse Layman

Jesse Layman

Consulting Head Chef

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HOW WE
GIVE BACK

We are also serious about supporting our community through charitable giving. We currently support FreeSet, the Rotary Foundation Microloan project, and No Kid Hungry.

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