by jpachence | May 3, 2019 | Latin American Recipes, RECIPES, Recipes We Love, Serious Foodie Mexican Mirasol Mole, TSF Products, TSF Sauces, Whole grains
Quinoa is one of our favorite grains – it is protein-packed, satisfying, and a great side dish or main course. We were experimenting with our Mexican BBQ Sauce (click HERE), and added a touch to one of our favorite quinoa recipes that uses fresh corn, which is now...
by jpachence | Jun 23, 2018 | Food, RECIPES, Recipes We Love, TSF Products, TSF Sauces, Whole grains
Quinoa – it’s showing up everywhere, even at some fast food restaurants, so you might think it is overused. But when made correctly, quinoa is a protein-packed, satisfying ingredient. Here we do a simple and flavorful roasted corn and quinoa salad...
by jpachence | Apr 6, 2015 | Recipes We Love, Whole grains
[vc_row][vc_column][vc_column_text]Light and healthy eating doesn’t mean flavorless and boring. In fact, with just the right fresh ingredients and seasonings you can make a big difference in the quality of a meal. We came across this fantastic organic kale at...
by jpachence | Feb 22, 2015 | Food, Recipes We Love, Risotto recipes, Whole grains
Quinoa is everywhere, from top end restaurants to fast-casual chain places – but it is often ignored by the home cook. It should be used more, on a regular basis – it is healthier than rice or pasta, (having a high nutrient content and a source of...
by jpachence | Feb 12, 2015 | Brunch, Food, Recipes We Love, Uncategorized, Whole grains
[vc_row][vc_column width=”1/1″][vc_column_text]Saturday, Sunday – or playing hooky midweek – having an at-home brunch means no waiting in line, as many mimosas as your heart desires, and, best of all, eating in your pajamas. We pulled together...
by jpachence | Jan 26, 2015 | Recipes We Love, Risotto recipes, Vegetarian Recipes, Whole grains
Strange as it might sound, you can easily adapt risotto-making techniques to cook spaghetti. Just think about the parallels: most people boil or steam rice, but the risotto technique toasts the grain in fat before adding liquid. Likewise, spaghetti or any thin pasta...
