by jpachence | Apr 12, 2022 | FOODIE STORIES, Latin American Recipes, Serious Foodie Mexican Mirasol Mole
We started to plan our annual Cinco de Mayo party, when we started to question – what do we really know about Cinco de Mayo? What are the real foods eaten in Mexico for Cinco de Mayo? And where are the margaritas (check out FOOD52 for absolutely the best...
by jpachence | Aug 11, 2019 | Asian, Healthy Gourmet with Serious Foodie, Latin American Recipes, New Zealand - Pacific Rim, RECIPES, Serious Foodie Mango/Aji Amarillo, Serious Foodie Mexican Mirasol Mole, Serious Foodie Peruvian Blood Orange, tailgate recipe, TSF Products, TSF Sauces
A favorite at any party, tail-gate, or picnic is pulled meat – chicken, pork, beef, or even lamb. For great, flavorful pulled meat, there is the long way (sitting in front of your favorite smoker), or the short way. We have tested a number of techniques to...
by jpachence | May 11, 2019 | Asian, Food, Healthy Gourmet with Serious Foodie, New Zealand - Pacific Rim, Recipes We Love, Serious Foodie Lemon Garlic Korean Grill Sauce and Marinade, Serious Foodie Mango/Aji Amarillo, Serious Foodie Mexican Mirasol Mole, Serious Foodie Peruvian Blood Orange, Serious Foodie Pomegranate Grill Sauce and Marinade, tailgate recipe, TSF Products, TSF Sauces
A Great Tailgate Recipe – We love the tasty flavor of crispy chicken wings, but we hate the thought of deep frying anything. Here we show you how simple it is to make amazing wings using the sweet & spicy Serious Foodie Mango/Aji Amarillo sauce (click HERE...
by jpachence | May 3, 2019 | Latin American Recipes, RECIPES, Recipes We Love, Serious Foodie Mexican Mirasol Mole, TSF Products, TSF Sauces, Whole grains
Quinoa is one of our favorite grains – it is protein-packed, satisfying, and a great side dish or main course. We were experimenting with our Mexican BBQ Sauce (click HERE), and added a touch to one of our favorite quinoa recipes that uses fresh corn, which is now...
by jpachence | Oct 2, 2018 | Healthy Gourmet with Serious Foodie, Latin American Recipes, Serious Foodie Mexican Mirasol Mole, TSF Products, TSF Sauces
The key to most regional cooking, but especially Mexican cooking, is to find high quality starting ingredients. We had our butcher cut us a piece of the pork shoulder (also called pork butt) from the less fatty section. This was an ideal cut for the pulled pork...
by jpachence | Dec 19, 2016 | Healthy Gourmet with Serious Foodie, RECIPES, Serious Foodie Hatch Chile, Serious Foodie Mexican Mirasol Mole, Serious Foodie Peruvian Blood Orange, TSF Products, TSF Sauces
At a recent foodie festival, we had the opportunity to taste a delicious vegetarian taco which featured fresh vegetables and an excellent corn crema sauce – you can check out the original Food & Wine recipe by clicking HERE. We are republishing the original...
