Brazilian Garlic-y Shrimp

Brazilian Garlic-y Shrimp

There is nothing like a plate of garlic-y shrimp – whether your doing the Italian version (gamberetto scampi) or the Latin American version (Gambas al ajillo).  Sometimes served as tapas or appetizers, this flavorful shrimp dish can also be a light entree. For...
Easy Barbacoa

Easy Barbacoa

Want really authentic barbacoa?  Well, do you have a spare goat or lamb hanging around? And a nice deep hole to slide in a side of beef, then covered with large agave leaves?  No?  Well, neither do we (our condo association won’t allow deep holes on our...