Indonesian BBQ Chicken

Indonesian BBQ Chicken

On a recent trip to Portland OR, we learned a lot about their inspiring food pod scene, and the ever expanding array of regional cuisines from around the world.  One of our favorite places was Gado Gado (the Indonesian term for their peanut sauce) which served a...
Japanese Milk Bread – Easy & Delicious

Japanese Milk Bread – Easy & Delicious

Do you know about Japanese Milk Bread (sometimes called Shokupan, or Hokkaido Japanese Milk Bread)?  Well, if you haven’t, you need to.  For some reason it is now the rage – we’ve seen it on about a dozen restaurant menus recently, where...
The Best Reverse Seared Steak Ever!

The Best Reverse Seared Steak Ever!

There are many, many ways to cook a steak, and there are many chefs that will swear by one particular method or another.  Or just swear for the sake of it.  After trying a number of ways of cooking steak, especially a big, thick rib eye or tomahawk, we now swear by...
Brazilian Garlic-y Shrimp

Brazilian Garlic-y Shrimp

There is nothing like a plate of garlic-y shrimp – whether your doing the Italian version (gamberetto scampi) or the Latin American version (Gambas al ajillo).  Sometimes served as tapas or appetizers, this flavorful shrimp dish can also be a light entree. For...
Easy Tandoori Style Chicken

Easy Tandoori Style Chicken

Tandoori chicken is found on almost all Indian restaurant menus – and for good reason.  It’s really easy to make.  So why not try it yourself? The Serious Foodie version gives you moist, flavorful chicken every time, and the added punch of the Sri Lanka...