by jpachence | May 1, 2022 | Food, Food & Wine Pairings, FOODIE STORIES, Recipes We Love, Vegetarian Recipes
Risotto is often described as a tricky, fussy – and a bit scary. Since nothing impresses as a well-executed risotto, The Serious Foodie has put together a risotto primer to debunk any of your risotto fears. The aim of this article is to understand the...
by jpachence | Dec 1, 2021 | Food, RECIPES, Recipes We Love, Vegetarian Recipes
Pesto is easy – with just a bit of understanding, and a little bit of experience, you too can become a pesto experience. With Know Your Pesto, we’ll give you everything you need to know. Pesto is simply a technique which combines nuts, salt, herbs,...
by jpachence | Aug 1, 2021 | FOODIE STORIES, Healthy Gourmet with Serious Foodie, Recipes We Love, tailgate recipe, TSF Sauces, What’s behind the sauce
Ask ten people about marinades, dry rubs, brine, and finishing sauces – and you’ll get at least five different answers and five blank stares. Even among professional chefs there is plenty of confusion on how and when to use a marinade – and why sometimes it would be...
by jpachence | Mar 29, 2021 | Cocktails, FOODIE STORIES, Gifts, Recipes We Love
We love the artisan cocktail movement – and if you’ve followed our social media feeds, you know that we’ve tried quite a few at many places in our travels. But now that we’re staying put, what about upping your game at home? As we are finding...
by jpachence | Mar 11, 2021 | Food, RECIPES, Recipes We Love, TSF Products, TSF Sauces
One of our go-to recipes for parties is our grilled marinated flank steak, served with an arugula, fennel, and toasted pine nut salad (we like to use the Meyer lemon vinaigrette – see our previous blog on vinaigrettes). It’s simple to make, and we never...
by jpachence | Jan 19, 2021 | Food, FOODIE STORIES, Healthy snacks, News, Recipes We Love, TSF Spice Rubs
Paleo or Keto or Vegetarian? It’s a hard choice when trying to lose some weight, and wanting to maintain a healthy diet, especially long term (we’re not going to be making any value judgments on meat versus vegetables here). We tried a strict vegetarian diet –...
