by jpachence | May 20, 2022 | FOODIE STORIES, Grill, tailgate recipe, TSF Spice Rubs, What’s behind the sauce
Want to learn about dry rubs/seasoning blends like a professional chef? Just in time for grilling time, we explore why & when you will want to use dry rubs/seasoning blends. Dry rubs/seasoning blends are by far the most widely used flavoring agents around the...
by jpachence | Aug 1, 2021 | FOODIE STORIES, Healthy Gourmet with Serious Foodie, Recipes We Love, tailgate recipe, TSF Sauces, What’s behind the sauce
Ask ten people about marinades, dry rubs, brine, and finishing sauces – and you’ll get at least five different answers and five blank stares. Even among professional chefs there is plenty of confusion on how and when to use a marinade – and why sometimes it would be...
by jpachence | May 25, 2021 | Asian, FOODIE STORIES, Spicy Condiments, What’s behind the sauce
Sambal? What’s all the fuss about? Claimed by many to be the next sriracha, sambal is a word for a Southeast Asian chili pepper condiment. The word, and the original recipes, are from Indonesia. But like all great recipes, it made its way to other countries where...
by jpachence | Apr 6, 2015 | Latin American Recipes, RECIPES, What’s behind the sauce
What!? You’ve never done a Peruvian recipe before? Why not? We know why – hard to make, can’t find the ingredients, worried it would be too weird. The Serious Foodie sauces were created with the goal of making quick gourmet easy. With our...
