by jpachence | Nov 21, 2022 | Asian, RECIPES
On a recent trip to Portland OR, we learned a lot about their inspiring food pod scene, and the ever expanding array of regional cuisines from around the world. One of our favorite places was Gado Gado (the Indonesian term for their peanut sauce) which served a...
by jpachence | Sep 13, 2022 | RECIPES
Do you know about Japanese Milk Bread (sometimes called Shokupan, or Hokkaido Japanese Milk Bread)? Well, if you haven’t, you need to. For some reason it is now the rage – we’ve seen it on about a dozen restaurant menus recently, where...
by jpachence | Sep 9, 2022 | Grill, RECIPES
There are many, many ways to cook a steak, and there are many chefs that will swear by one particular method or another. Or just swear for the sake of it. After trying a number of ways of cooking steak, especially a big, thick rib eye or tomahawk, we now swear by...
by jpachence | Sep 9, 2022 | Latin American Recipes, RECIPES
There is nothing like a plate of garlic-y shrimp – whether your doing the Italian version (gamberetto scampi) or the Latin American version (Gambas al ajillo). Sometimes served as tapas or appetizers, this flavorful shrimp dish can also be a light entree. For...
by jpachence | Sep 9, 2022 | Grill, Latin American Recipes, RECIPES
Have you ever gone to a Brazilian grill restaurant (churrasco), and tried their amazing steak right off the grill? While you might not have exactly the same cut of meat, or the same type of barbecue device (called churrascuria), we have found an easy and delicious...
