by jpachence | May 31, 2023 | FOODIE STORIES
It’s the official start of the grill season! There are quite a few tips and tricks that we’ve learned about grilling. We can’t say that we’re grill masters or the last word on food & fire, but we do know some fun hacks. These tips and...
by jpachence | May 26, 2023 | FOODIE STORIES, Recipes We Love, tailgate recipe, TSF Sauces, TSF Spice Rubs
Ask ten people about marinades, dry rubs, brine, and finishing sauces – and you’ll get at least five different answers and five blank stares. Even among professional chefs there is plenty of confusion on how and when to use a marinade – and why sometimes it would be...
by jpachence | May 2, 2023 | Food, FOODIE STORIES, Recipes We Love, TSF Products, TSF Sauces
Tacos are everywhere, but they are an integral part of Mexican food culture. So we decided, for our CInco de Mayo article, to do a deeper dive into tacos. First, because tacos are fun. Second, because tacos can be very creative & delicious (which also is fun)....
by jpachence | Apr 12, 2023 | FOODIE STORIES, Latin American Recipes, Serious Foodie Mexican Mirasol Mole
We started to plan our annual Cinco de Mayo party, when we started to question – what do we really know about Cinco de Mayo? What are the real foods eaten in Mexico for Cinco de Mayo? And where are the margaritas (check out FOOD52 for absolutely the best...
by jpachence | Jul 26, 2022 | FOODIE STORIES, Grill, New Zealand - Pacific Rim
We’re hitting the height of the Summer Grilling season, and wanted to do something a little different for our July 4th party. We got inspiration from our friends in New Zealand, who use a technique called “hangi”. It is a cooking method originating...
by jpachence | Jul 26, 2022 | FOODIE STORIES, Grill, New Zealand - Pacific Rim
There is so much to love about New Zealand – the scenery, the food, the people. Especially the people. We discovered some great ideas on grilling, and learned why the grill is integral to the Kiwi food culture during our visits to NZ. In this article, we wanted...
