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Do Your Grilling Like the Kiwis

Do Your Grilling Like the Kiwis

by jpachence | Jul 26, 2022 | FOODIE STORIES, Grill, New Zealand - Pacific Rim

We’re hitting the height of the Summer Grilling season, and wanted to do something a little different for our July 4th party.  We got inspiration from our friends in New Zealand, who use a technique called “hangi”.  It is a cooking method originating...
New Zealand Style Grilling  – Our 7 Favorite Foodie Ideas from the Kiwis

New Zealand Style Grilling – Our 7 Favorite Foodie Ideas from the Kiwis

by jpachence | Jul 26, 2022 | FOODIE STORIES, Grill, New Zealand - Pacific Rim

There is so much to love about New Zealand – the scenery, the food, the people.  Especially the people. We discovered some great ideas on grilling, and learned why the grill is integral to the Kiwi food culture during our visits to NZ. In this article, we wanted...
Grilling at It’s Best – Our 7 Favorite Grill Ideas

Grilling at It’s Best – Our 7 Favorite Grill Ideas

by jpachence | May 27, 2022 | FOODIE STORIES, Grill, Vegetarian Recipes

It’s the unofficial/official start to grill season.  For some of us, grilling is a any day of the year ending in “y”.  But for the rest of us, Memorial Day is the time we make sure that there is enough fuel for the fire, everything is clean &...
The 10 Best Ways to Use Dry Rubs & Seasoning Blends

The 10 Best Ways to Use Dry Rubs & Seasoning Blends

by jpachence | May 20, 2022 | FOODIE STORIES, Grill, tailgate recipe, TSF Spice Rubs, What’s behind the sauce

Want to learn about dry rubs/seasoning blends like a professional chef?  Just in time for grilling time, we explore why & when you will want to use dry rubs/seasoning blends.  Dry rubs/seasoning blends are by far the most widely used flavoring agents around the...
Slaw Is Not Just About Cabbage

Slaw Is Not Just About Cabbage

by jpachence | May 2, 2022 | Asian, FOODIE STORIES, Latin American Recipes, RECIPES, tailgate recipe, TSF Products, TSF Sauces, Vegetarian Recipes

Coleslaw is found at almost every outdoor meal – but mostly it’s the typical soggy mayonnaise-dressed, cabbage-centric boring stuff you can find in any grocery store by the pint or quart. For us, we needed to dig into the foundation of what slaw means, and...
Risotto Primer for the Home Chef

Risotto Primer for the Home Chef

by jpachence | May 1, 2022 | Food, Food & Wine Pairings, FOODIE STORIES, Recipes We Love, Vegetarian Recipes

Risotto is often described as a tricky, fussy – and a bit scary.  Since nothing impresses as a well-executed risotto, The Serious Foodie has put together a risotto primer to  debunk any of your risotto fears. The aim of this article is to understand the...
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