by jpachence | Jul 26, 2022 | FOODIE STORIES, Grill, New Zealand - Pacific Rim
We’re hitting the height of the Summer Grilling season, and wanted to do something a little different for our July 4th party. We got inspiration from our friends in New Zealand, who use a technique called “hangi”. It is a cooking method originating...
by jpachence | Jul 26, 2022 | FOODIE STORIES, Grill, New Zealand - Pacific Rim
There is so much to love about New Zealand – the scenery, the food, the people. Especially the people. We discovered some great ideas on grilling, and learned why the grill is integral to the Kiwi food culture during our visits to NZ. In this article, we wanted...
by jpachence | Apr 15, 2022 | Asian, Grill, New Zealand - Pacific Rim, RECIPES
We love swordfish – and here we offer a quick, easy recipe to get you the best grilled sword fish you ever tasted. It takes 15 minutes to marinate the fish and about 8 minutes to grill it to juicy perfection, so it comes together in a flash. Add a simple side...
by jpachence | Nov 10, 2021 | Asian, New Zealand - Pacific Rim, RECIPES
When you next get an urge for take-out Asian, skip the call and DIY with our healthier, quick crave-worthy indulgence. Here’s our easy New Zealand-style shrimp & veggie stir fry recipe, where you recreate the magic of a great takeout meal right in your very...
by jpachence | Jun 30, 2021 | Grill, New Zealand - Pacific Rim, RECIPES
A big part of summer socializing in New Zealand involves inviting friends over and throwing some food on the grill. The island country contemporary cuisine draws in food culture from Europe, Asia and Polynesia giving it’s food a wide range of flavors. New...
by jpachence | Jun 22, 2021 | Asian, Grill, New Zealand - Pacific Rim, RECIPES, Uncategorized
There are more recipes for making ribs than hot sauce brands. Folks have fights over dry rubs, wet rubs, mop sauces, finishing sauces, to smoke or not to smoke, etc…..but all we wanted were tasty ribs without baby-sitting a smoldering fire all day. We know...
