On a recent trip to Portland OR, we learned a lot about their inspiring food pod scene, and the ever expanding array of regional cuisines from around the world. One of our favorite places was Gado Gado (the Indonesian term for their peanut sauce) which served a...
Tandoori chicken is found on almost all Indian restaurant menus – and for good reason. It’s really easy to make. So why not try it yourself? The Serious Foodie version gives you moist, flavorful chicken every time, and the added punch of the Sri Lanka...
The classic Mexican street food is corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese. It’s so easy, and so delicious that you’ll be a quick convert to this way to serve corn. And, across the US, fresh corn can...
This Korean style meal takes its bold flavors from a combination of dry rubs and the Serious Foodie Korean Grill sauce & marinade. The whole meal comes together in less than 15 minutes, and it’s so easy to make as a weekday meal or for a large group. It’s...
Grilled cheese? And not a sandwich? Try this easy grilled paneer recipe to create a full-flavored side dish or main vegetarian dish. Much like halloumi, paneer is a cheese that doesn’t melt, which makes it perfect for putting on the grill. However, paneer is...
Late summer gives us a bounty of fresh vegetables that work well with quick-grill meals, salads – or combing both ideas. This umami-packed Grilled Vietnamese Chicken Salad side dish is one you’ll come back again and again, because it’s simple, healthy,...
