by heaviside | Jan 11, 2021 | Party, tailgate recipe, TSF Sauces, TSF Spice Rubs
If your looking to improve your nachos beyond a scatter of tri-angled-shaped corn chips on a plate with store bought salsa and some cheese wiz, then you’ve come to the right place. A good plate of nachos can be a hit at any time, but a great plate of nachos can... 
by heaviside | Jan 3, 2021 | Healthy Gourmet with Serious Foodie, Serious Foodie North African Rub, TSF Spice Rubs
The spice blends of Northern Africa have components with origins from the Asian spice trail (the “Silk Road”), which flourished across the oceans from 130BC right through to the 15th century. The overland route of the Silk Road still saw plenty of spices... 
by jpachence | Dec 8, 2020 | Romesco Sauce, Spanish Rub, TSF Sauces, TSF Spice Rubs
We love paella, and we usually have to wait for a weekend with nothing to do but work through all the steps to make a proper batch. We came across a recipe while watching one of our favorite food shows – Christopher Kimball’s Milk Street. We learned so... 
by jpachence | Mar 1, 2020 | tailgate recipe, TSF Spice Rubs
We love fried chicken, especially those fully-flavored extra crispy versions. There are plenty of fast food restaurants that specialize in fried chicken, but why not perfect you own version? Here we provide a simple, fast recipe to make a great version at home... 
by heaviside | Feb 15, 2020 | Serious Foodie West African Rub, TSF Spice Rubs, West African Paradise Rub
Photo courtesy of Wall Street Journal, Kitty Greenwald Oct. 10, 2019 We were so excited to see this article in the Wall Street Journal about chef Kwame Onwauchi, who has West African roots (article by Kitty Greenwald, Oct 10, 2019. Click HERE to see original article,... 
by jpachence | Jan 28, 2020 | Serious Foodie Kentucky Bourbon Rub, TSF Spice Rubs
Fajitas are that fun entree to order out at your favorite Mexican restaurant. The drama of the sizzling pan coming to your table. The smell of the onions & peppers wafting your way. We all know that feeling of building your own fajitas. While we’re stuck at... 