by DoctorSeriousFoodie | May 20, 2022 | Food, FOODIE STORIES, News, Recipes We Love, tailgate recipe, TSF Spice Rubs, What’s behind the sauce
Want to learn about dry rubs/seasoning blends like a professional chef? Just in time for grilling time, we explore why & when you will want to use dry rubs/seasoning blends. Dry rubs/seasoning blends are by far the most widely used flavoring agents around the... 
by jpachence | Aug 10, 2021 | RECIPES, Serious Foodie Kentucky Bourbon Rub, TSF Spice Rubs
Fajitas are that fun entree to order out at your favorite Mexican restaurant. The drama of the sizzling pan coming to your table. The smell of the onions & peppers wafting your way. We all know that feeling of building your own fajitas. While we’re stuck at... 
by jpachence | May 25, 2021 | RECIPES, TSF Sauces, TSF Spice Rubs
These Asian inspired pork tacos will definitely be added to our rotation of easy weekday meals. The fragrant Filipino grill rub adds a lot to the mild flavored pork chops, while the sambal crema is a nice compliment that helps cool the spice level down. Click Now to... 
by DoctorSeriousFoodie | Jan 19, 2021 | Food, FOODIE STORIES, Healthy snacks, News, Recipes We Love, TSF Spice Rubs
Paleo or Keto or Vegetarian? It’s a hard choice when trying to lose some weight, and wanting to maintain a healthy diet, especially long term (we’re not going to be making any value judgments on meat versus vegetables here). We tried a strict vegetarian diet –... 
by DoctorSeriousFoodie | Jan 11, 2021 | FOODIE STORIES, Party, RECIPES, tailgate recipe, TSF Sauces, TSF Spice Rubs
If your looking to improve your nachos beyond a scatter of tri-angled-shaped corn chips on a plate with store bought salsa and some cheese wiz, then you’ve come to the right place. A good plate of nachos can be a hit at any time, but a great plate of nachos can... 
by DoctorSeriousFoodie | Jan 3, 2021 | Healthy Gourmet with Serious Foodie, RECIPES, Serious Foodie North African Rub, TSF Spice Rubs
The spice blends of Northern Africa have components with origins from the Asian spice trail (the “Silk Road”), which flourished across the oceans from 130BC right through to the 15th century. The overland route of the Silk Road still saw plenty of spices...