Serious Foodie
  • ABOUT
  • FOODIE STORIES
  • RECIPES
  • SHOP
  • CONTACT
  • 
Select Page

Quinoa Risotto – Technique and Recipes

by DoctorSeriousFoodie | Feb 22, 2015 | Food, Recipes We Love, Risotto recipes, Whole grains

Quinoa is everywhere, from top end restaurants to fast-casual chain places – but it is often ignored by the home cook.  It should be used more, on a regular basis – it is healthier than rice or pasta, (having a high nutrient content and a source of...
Risotto-Style Pasta

Risotto-Style Pasta

by DoctorSeriousFoodie | Jan 26, 2015 | Recipes We Love, Risotto recipes, Vegetarian Recipes, Whole grains

Strange as it might sound, you can easily adapt risotto-making techniques to cook spaghetti.  Just think about the parallels:  most people boil or steam rice, but the risotto technique toasts the grain in fat before adding liquid. Likewise, spaghetti or any thin pasta...

UPDATES

  • Do Your Grilling Like the Kiwis
  • Vietnamese Grilled Pork Bowl with Sweet & Spicy Chili Dressing
  • Vietnamese Shrimp Salad with Sweet & Spicy Chili Dressing
  • Grilled Pomegranate Halloumi
  • Smoked Bourbon Chicken

SHOP

  • Diet
    • Gluten Free
    • Mediterranean
    • Soy Free
    • Vegan
  • Grill Sauces & Marinades
  • Kits & Gift Packages
  • Marinades
  • Meal Kits
  • Regions
    • Africa
    • Americas
    • Asia
    • Europe
  • Rubs
  • Sauces
  • Signature Sauces
    • Cooking Sauces
    • Finishing Sauces
  • Specialty Vinegar
  • Spice Rubs
  • Spicy Condiments
  • Taster Sets
  • This Month's Special
Sign up to get first dibs on the newest taste trends

Success!

Subscribe



(844) SFOODIE



shop@serious-foodie.com



St Pete, FL

  • ABOUT
  • FOODIE STORIES
  • RECIPES
  • SHOP
  • CONTACT
  • Follow
  • Follow
  • Follow
  • Follow
  • Follow
GIFT CARDS