by jpachence | Feb 22, 2015 | Food, Recipes We Love, Risotto recipes, Whole grains
Quinoa is everywhere, from top end restaurants to fast-casual chain places – but it is often ignored by the home cook. It should be used more, on a regular basis – it is healthier than rice or pasta, (having a high nutrient content and a source of...
by jpachence | Jan 26, 2015 | Recipes We Love, Risotto recipes, Vegetarian Recipes, Whole grains
Strange as it might sound, you can easily adapt risotto-making techniques to cook spaghetti. Just think about the parallels: most people boil or steam rice, but the risotto technique toasts the grain in fat before adding liquid. Likewise, spaghetti or any thin pasta...
