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Eggs Benedict – Romesco Style

by jpachence | May 2, 2016 | Brunch, Featured Post, Recipes We Love, TSF Products, TSF Sauces

[vc_row][vc_column width=”1/1″][vc_column_text] Eggs Benedict is one of those breakfast/brunch dishes that we rarely make at home – too much fuss.  But when the sauce preparation is taken out of the equation, the dish is simple and quick, and is...

Strata & Romesco Sauce: Fancy Egg Casserole by Another Name

by jpachence | Apr 14, 2016 | Brunch, Featured Post, Recipes We Love, TSF Products, TSF Sauces, Vegetarian Recipes

[vc_row][vc_column width=”1/1″][vc_column_text] Whether you spell it strata or stratta or simply egg casserole, you find this savory egg bread pudding throughout Europe – and anywhere else where you have leftover bread.  You always start with bread,...

Introducing the Romesco Finishing Sauce!

by jpachence | Apr 6, 2016 | Brunch, Gifts, Recipes We Love, TSF Products, TSF Sauces

[vc_row][vc_column width=”1/1″][vc_column_text] We’re excited to introduce our Spanish-inspired Romesco Sauce from the Serious Foodie.  Romesco sauce originated in Northeast Spain, and is typically made from nuts (almonds, pinenuts, hazelnuts),...
Revising the Italian Easter Pie Recipe

Revising the Italian Easter Pie Recipe

by jpachence | Mar 25, 2016 | Brunch, Recipes We Love, Traditions - Food from Abruzzo, Calabria, and Alto Aldige

[vc_row][vc_column width=”1/1″][vc_column_text css=”.vc_custom_1458918608300{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-color: #000000...

Knead or No Knead – That Is the Question: Making Great Homemade Bread

by jpachence | Mar 2, 2016 | Brunch, Recipes We Love

[vc_row][vc_column width=”1/1″][vc_column_text] We’ve come across a number of bread making recipes using our favorite slow cooking/braising tool – the Dutch oven – and decided to venture into a realm that has been nearly abandoned because...

Shakshuka, a Traditional Baked Egg Dish

by jpachence | Apr 8, 2015 | Brunch, Food, Recipes We Love

Every so often, a single dish becomes viral – like Shakshuka, a dish that has its origins in North Africa.  It seems that every high-end restaurant we’ve visited in the last few months has a different take on this dish, and like many great dishes there are...
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