by jpachence | May 2, 2016 | Brunch, Featured Post, Recipes We Love, TSF Products, TSF Sauces
[vc_row][vc_column width=”1/1″][vc_column_text] Eggs Benedict is one of those breakfast/brunch dishes that we rarely make at home – too much fuss. But when the sauce preparation is taken out of the equation, the dish is simple and quick, and is...
by jpachence | Apr 14, 2016 | Brunch, Featured Post, Recipes We Love, TSF Products, TSF Sauces, Vegetarian Recipes
[vc_row][vc_column width=”1/1″][vc_column_text] Whether you spell it strata or stratta or simply egg casserole, you find this savory egg bread pudding throughout Europe – and anywhere else where you have leftover bread. You always start with bread,...
by jpachence | Apr 6, 2016 | Brunch, Gifts, Recipes We Love, TSF Products, TSF Sauces
[vc_row][vc_column width=”1/1″][vc_column_text] We’re excited to introduce our Spanish-inspired Romesco Sauce from the Serious Foodie. Romesco sauce originated in Northeast Spain, and is typically made from nuts (almonds, pinenuts, hazelnuts),...
by jpachence | Mar 25, 2016 | Brunch, Recipes We Love, Traditions - Food from Abruzzo, Calabria, and Alto Aldige
[vc_row][vc_column width=”1/1″][vc_column_text css=”.vc_custom_1458918608300{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-color: #000000...
by jpachence | Mar 2, 2016 | Brunch, Recipes We Love
[vc_row][vc_column width=”1/1″][vc_column_text] We’ve come across a number of bread making recipes using our favorite slow cooking/braising tool – the Dutch oven – and decided to venture into a realm that has been nearly abandoned because...
by jpachence | Apr 8, 2015 | Brunch, Food, Recipes We Love
Every so often, a single dish becomes viral – like Shakshuka, a dish that has its origins in North Africa. It seems that every high-end restaurant we’ve visited in the last few months has a different take on this dish, and like many great dishes there are...
