• ABOUT
  • FOODIE STORIES
  • RECIPES
  • SHOP
  • CONTACT
  • 
Homemade Pizza – Not Hard At All!

Homemade Pizza – Not Hard At All!

by jpachence | Sep 8, 2019 | Food, Pizza, Recipes We Love, tailgate recipe, Traditions - Food from Abruzzo, Calabria, and Alto Aldige

We love pizza, especially fresh out of the oven.  So, how better to impress your football-loving friends than with your own homemade pizza, fresh out of your oven? Making pizza at home is a lot easier than you might think.  The task requires only a few ingredients...
Mini-Eggplant Recipe

Mini-Eggplant Recipe

by jpachence | Sep 1, 2019 | Food, Recipes We Love, tailgate recipe, Traditions - Food from Abruzzo, Calabria, and Alto Aldige, TSF Sauces

We found these little beauties at our local farmer’s market this weekend, and we had to come up with a cool and easy recipe to share.  These baby eggplants like to be stuffed, and are in fact the perfect size for this technique. Being as small as they are, the...
Revising the Italian Easter Pie Recipe

Revising the Italian Easter Pie Recipe

by jpachence | Mar 25, 2016 | Brunch, Recipes We Love, Traditions - Food from Abruzzo, Calabria, and Alto Aldige

[vc_row][vc_column width=”1/1″][vc_column_text css=”.vc_custom_1458918608300{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-color: #000000...
Three Simple Appetizer Recipes

Three Simple Appetizer Recipes

by jpachence | Jun 18, 2014 | Food, Recipes We Love, Traditions - Food from Abruzzo, Calabria, and Alto Aldige

We like simple – especially simple, tasty, and impressive.  We have three recipes that we have been using at our tasting events which fall in this category – and would be fun as starters at any event, any time of the year. So, let’s get...
Pasta Alla Carbonara – With a Twist

Pasta Alla Carbonara – With a Twist

by jpachence | Mar 10, 2014 | Food, Mediterranean Recipes, RECIPES, Traditions - Food from Abruzzo, Calabria, and Alto Aldige

We visited our local Italian market (Mazarro’s in St. Petersburg, FL),  and came across guanciale.  It’s not easy to find in the US, and most people would mistake it for pancetta.  However, guanciale has a much more “porky” flavor than bacon or...
Revising the Italian Easter Pie Recipe

Italian Easter Pie – Torta Pasqualina alla Mickalene

by jpachence | Mar 28, 2013 | Food, Recipes We Love, Traditions - Food from Abruzzo, Calabria, and Alto Aldige

[vc_row][vc_column][vc_column_text]Growing up in an Italian Catholic family was all about family, food, and tradition.  One great tradition was making the Easter Pie. During the Lenten season, we all fasted, especially on Good Friday (no meat) and on Holy Saturday. ...

UPDATES

  • Indonesian BBQ Chicken
  • Japanese Milk Bread – Easy & Delicious
  • New Recipe Layout Test
  • The Best Reverse Seared Steak Ever!
  • Brazilian Garlic-y Shrimp

SHOP

  • Diet
    • Gluten Free
    • Mediterranean
    • Soy Free
    • Vegan
  • Grill Sauces & Marinades
  • Kits & Gift Packages
  • Marinades
  • Meal Kits
  • Regions
    • Africa
    • Americas
    • Asia
    • Europe
  • Rubs
  • Sauces
  • Signature Sauces
    • Cooking Sauces
    • Finishing Sauces
  • Specialty Vinegar
  • Spice Rubs
  • Spicy Condiments
  • Taster Sets
  • This Month's Special
Sign up to get first dibs on the newest taste trends

Success!

Subscribe



(844) SFOODIE



shop@serious-foodie.com



St Pete, FL

  • ABOUT
  • FOODIE STORIES
  • RECIPES
  • SHOP
  • CONTACT
  • Follow
  • Follow
  • Follow
  • Follow
  • Follow
GIFT CARDS