by jpachence | Sep 8, 2019 | Food, Pizza, Recipes We Love, tailgate recipe, Traditions - Food from Abruzzo, Calabria, and Alto Aldige
We love pizza, especially fresh out of the oven. So, how better to impress your football-loving friends than with your own homemade pizza, fresh out of your oven? Making pizza at home is a lot easier than you might think. The task requires only a few ingredients...
by jpachence | Sep 1, 2019 | Food, Recipes We Love, tailgate recipe, Traditions - Food from Abruzzo, Calabria, and Alto Aldige, TSF Sauces
We found these little beauties at our local farmer’s market this weekend, and we had to come up with a cool and easy recipe to share. These baby eggplants like to be stuffed, and are in fact the perfect size for this technique. Being as small as they are, the...
by jpachence | Mar 25, 2016 | Brunch, Recipes We Love, Traditions - Food from Abruzzo, Calabria, and Alto Aldige
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by jpachence | Jun 18, 2014 | Food, Recipes We Love, Traditions - Food from Abruzzo, Calabria, and Alto Aldige
We like simple – especially simple, tasty, and impressive. We have three recipes that we have been using at our tasting events which fall in this category – and would be fun as starters at any event, any time of the year. So, let’s get...
by jpachence | Mar 10, 2014 | Food, Mediterranean Recipes, RECIPES, Traditions - Food from Abruzzo, Calabria, and Alto Aldige
We visited our local Italian market (Mazarro’s in St. Petersburg, FL), and came across guanciale. It’s not easy to find in the US, and most people would mistake it for pancetta. However, guanciale has a much more “porky” flavor than bacon or...
by jpachence | Mar 28, 2013 | Food, Recipes We Love, Traditions - Food from Abruzzo, Calabria, and Alto Aldige
[vc_row][vc_column][vc_column_text]Growing up in an Italian Catholic family was all about family, food, and tradition. One great tradition was making the Easter Pie. During the Lenten season, we all fasted, especially on Good Friday (no meat) and on Holy Saturday. ...
