The Serious Foodie takes one of the staples of Southeast Asian street food – satay – and adds the wonderful Sri Lanka combo of sweat/sour/spicy flavors in this Sri Lanka Chicken Satay dish. Most people are not familiar with the food of Sri Lanka –...
This Easy Calabrian Pasta recipe is a bit unique – a one-pot recipe for both cooking the pasta and the sauce. What is so cool about this method (besides one less pot to clean) is that a creamy consistency is created because the starchy pasta water is already...
Roasted potatoes tossed with rosemary is a classic combination that everyone seems to love, and here we’re adding a Serious Foodie twist. There are two keys to making this recipe work: (1) roasting the potatoes until they’ve turned golden and crispy on the outside;...
With the abundance of fresh veggies everywhere, even in the winter months, you can’t go wrong with simply turning on the grill and searing up some simply great flavor with whatever you find – zucchini, summer squash, peppers, tomatoes, corn, etc. One of our favorite...
Vietnamese pho (pronounced “fa”) is a soup dish consisting of broth, rice noodles, herbs, and meat (beef, pork, or chicken). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered...
When you next get an urge for take-out Asian, skip the call and DIY with our healthier, quick crave-worthy indulgence. Here’s our easy New Zealand-style shrimp & veggie stir fry recipe, where you recreate the magic of a great takeout meal right in your very...
