There is nothing like the color, flavor, crunchy, and fresh simplicity of a Vietnamese stir fry bowl. Typical Vietnamese ingredients hit every deliciously addictive note that you can find – sweet, sour, salty, spicy, umami. The hardest part, we found, was creating the...
Stir fry is a quick, healthy method, and our version of Korean shrimp stir fry can create an amazing flavor-filled experience any day of the week. The Serious Foodie Lemon/Garlic Korean grill sauce is one of our most popular, and for good reason. It’s made...
Eggs Benedict is one of those breakfast/brunch dishes that we rarely make at home – too much fuss. But when the sauce preparation is taken out of the equation, the dish is simple and quick, and is elegant. While there are some store-bought Hollandaise Sauce...
Bottles of different types of vinegar are indispensable in our pantry – balsamic (both dark and golden), sherry vinegar, a good red wine vinegar, flavored vinegar, and more. Vinegar adds brightness to salad dressings, tenderizes meat in marinades, and cuts...
Brussels sprouts are one of those vegetables that people either love or hate – and often the haters were brought up on mushy, cabbage-tasting nasty little balls. However, when you learn a great technique like the one we’re offering, you will never go back...
Fajitas are that fun entree to order out at your favorite Mexican restaurant. The drama of the sizzling pan coming to your table. The smell of the onions & peppers wafting your way. We all know that feeling of building your own fajitas. While we’re stuck at...
