Want to make the best corned beef meal ever? Go with our easy to make Guinness-braised corned beef and Guinness sauce. We love corned beef any time of the year – and especially for St. Patrick’s Day. It’s easy to make, and oh so good as left-overs...
Making a Mexican mole sauce can be a daunting task – some having over 20 ingredients, and taking a day to make. Our Serious Foodie Mirasol Mole Cooking Sauce takes out all the hassle, and gives you no excuses for trying this wonderful sauce (click HERE to...
Hail to the winner! Here is the amazing recipe from Dish Off the Block, featuring the Serious Foodie Asian Fusion spice rub, and the Serious Foodie Vietnamese Sweet Chili Hot Sauce. ASIAN FUSION RUBBED SEA BASS WITH VIETNAMESE SWEET CHILI PINEAPPLE SLAW OVER GREEN...
HOT OUT OF THE KITCHEN! The Serious Foodie 2021 Recipe Challenge And The Winners Are… Grand Prize Winner! Sea Bass w/ Vietnamese Sweet Chili Pineapple Slaw and Green Rice From “Dish off the Block” Runner-up Sambal Tempeh Tacos From...
This simple, but incredibly flavorful Indonesian Stir Fry rice dish comes together in minutes. It’s one of those ultimate comfort food for spice lovers. You can make this dish with chicken, shrimp, or pork – but it is also a great vegetarian main...
One of our go-to quick healthy-ish meals is curry,and this really easy Quick Southeast Asian Curry may be the most delish version we’ve ever done! Everyone at the Serious Foodie loves us when we bring in the left-overs. We start with one easy trick – using a...
