There are more recipes for making ribs than hot sauce brands. Folks have fights over dry rubs, wet rubs, mop sauces, finishing sauces, to smoke or not to smoke, etc…..but all we wanted were tasty ribs without baby-sitting a smoldering fire all day. We know...
We assembled a collection of quick & delicious easy party foods – Small Bites for Big Appetites. Use these recipes for any party – tailgating, dinner party, pot-luck, but especially for the holidays when easy can be best. Our suggestions: Have a...
A Great Tailgate Recipe – We love the tasty flavor of crispy chicken wings, but we hate the thought of deep frying anything. Here we show you how simple it is to make amazing wings using the sweet & spicy Serious Foodie Mango/Aji Amarillo sauce (click HERE...
We’ve worked hard to put together a series of salad recipes that you can use any time: parties, holidays, tailgating, picnic, pot lucks. So put down that store-bought bag of greens and store-bought dressing. Here is our collection of simple, healthy gourmet...
Ask ten people about marinades, dry rubs, brine, and finishing sauces – and you’ll get at least five different answers and five blank stares. Even among professional chefs there is plenty of confusion on how and when to use a marinade – and why sometimes it would be...
Maybe it’s the growing conditions, like the late summer heat, that makes corn so good this time of year. Or maybe it’s just the desire to hold onto the last vestiges of summer that fools us into thinking that we now have the best corn of the year. We were...
