by jpachence | Nov 21, 2022 | Asian, RECIPES
On a recent trip to Portland OR, we learned a lot about their inspiring food pod scene, and the ever expanding array of regional cuisines from around the world. One of our favorite places was Gado Gado (the Indonesian term for their peanut sauce) which served a...
by jpachence | Feb 3, 2022 | Grill, Latin American Recipes, RECIPES
Making a Mexican mole sauce can be a daunting task – some having over 20 ingredients, and taking a day to make. Our Serious Foodie Mirasol Mole Cooking Sauce takes out all the hassle, and gives you no excuses for trying this wonderful sauce (click HERE to...
by jpachence | May 12, 2021 | New Zealand - Pacific Rim, RECIPES, Uncategorized
We like simple – especially if we get delicious and elegant at the same time. The Serious Foodie South Pacific Spicy Mango sauce has the sweet of mango combined with tangy of fresh lime and spicy of two exotic peppers – aji Amarillo and aji crystal, a...
by jpachence | Jan 3, 2021 | Grill, Healthy Gourmet with Serious Foodie, Mediterranean Recipes, RECIPES, Serious Foodie North African Rub, TSF Spice Rubs
The spice blends of Northern Africa have components with origins from the Asian spice trail (the “Silk Road”), which flourished across the oceans from 130BC right through to the 15th century. The overland route of the Silk Road still saw plenty of spices...
by jpachence | May 11, 2019 | Asian, Food, Healthy Gourmet with Serious Foodie, New Zealand - Pacific Rim, Recipes We Love, Serious Foodie Lemon Garlic Korean Grill Sauce and Marinade, Serious Foodie Mango/Aji Amarillo, Serious Foodie Mexican Mirasol Mole, Serious Foodie Peruvian Blood Orange, Serious Foodie Pomegranate Grill Sauce and Marinade, tailgate recipe, TSF Products, TSF Sauces
A Great Tailgate Recipe – We love the tasty flavor of crispy chicken wings, but we hate the thought of deep frying anything. Here we show you how simple it is to make amazing wings using the sweet & spicy Serious Foodie Mango/Aji Amarillo sauce (click HERE...
