On a recent trip to Portland OR, we learned a lot about their inspiring food pod scene, and the ever expanding array of regional cuisines from around the world. One of our favorite places was Gado Gado (the Indonesian term for their peanut sauce) which served a...
Making a Mexican mole sauce can be a daunting task – some having over 20 ingredients, and taking a day to make. Our Serious Foodie Mirasol Mole Cooking Sauce takes out all the hassle, and gives you no excuses for trying this wonderful sauce (click HERE to...
We like simple – especially if we get delicious and elegant at the same time. The Serious Foodie South Pacific Spicy Mango sauce has the sweet of mango combined with tangy of fresh lime and spicy of two exotic peppers – aji Amarillo and aji crystal, a...
The spice blends of Northern Africa have components with origins from the Asian spice trail (the “Silk Road”), which flourished across the oceans from 130BC right through to the 15th century. The overland route of the Silk Road still saw plenty of spices...
A Great Tailgate Recipe – We love the tasty flavor of crispy chicken wings, but we hate the thought of deep frying anything. Here we show you how simple it is to make amazing wings using the sweet & spicy Serious Foodie Mango/Aji Amarillo sauce (click HERE...
