Ask ten people about marinades, dry rubs, brine, and finishing sauces – and you’ll get at least five different answers and five blank stares. Even among professional chefs there is plenty of confusion on how and when to use a marinade – and why sometimes it would be...
With the right ingredients the outdoor grill can be the focus of cooking for a healthy diet – think veggies, fruit, and even salad. In this installment, we look to use the plentiful fruit of the season in a simple recipe, amping up the flavors with a spicy flair. Who...
Want to learn about dry rubs/seasoning blends like a professional chef? Just in time for grilling time, we explore why & when you will want to use dry rubs/seasoning blends. Dry rubs/seasoning blends are by far the most widely used flavoring agents around the...
Fajitas are that fun entree to order out at your favorite Mexican restaurant. The drama of the sizzling pan coming to your table. The smell of the onions & peppers wafting your way. We all know that feeling of building your own fajitas. While we’re stuck at...
These Asian inspired pork tacos will definitely be added to our rotation of easy weekday meals. The fragrant Filipino grill rub adds a lot to the mild flavored pork chops, while the sambal crema is a nice compliment that helps cool the spice level down. Click Now to...
Paleo or Keto or Vegetarian? It’s a hard choice when trying to lose some weight, and wanting to maintain a healthy diet, especially long term (we’re not going to be making any value judgments on meat versus vegetables here). We tried a strict vegetarian diet –...
