If your looking to improve your nachos beyond a scatter of tri-angled-shaped corn chips on a plate with store bought salsa and some cheese wiz, then you’ve come to the right place. A good plate of nachos can be a hit at any time, but a great plate of nachos can...
A Great Super Bowl Recipe – We are always looking for simple & healthy dishes with an upscale taste – especially for parties. Here we prepare a green vegetarian chili that is as tasty and satisfying as any meat-based chili we have cooked. The use of...
We came across a package of tri-colored cauliflower, and we got inspired to find a recipe that was a bit different than our usual steamed, roasted, or sauteed cauliflower. We wanted to highlight the color and flavor of these amazing looking vegetables, and create a...
New Zealand cuisine is a true fusion culture – a great mix of indigenous ingredients, and a blend from the Europe and Asian tastes. The Serious Foodie Tamarillo Grill Sauce captures the essence of New Zealand cuisine: tangy, sweet, savory, spicy, and...
The traditional Italian fried cutlets usually do not start with pork – think veal Milanese, or the Italian-American chicken parm. At Serious Foodie, we love to use pork – especially pork tenderloin. It is a lean cut that soaks up flavors, and this recipe...
Our vegetarian and vegan friends are often hard-pressed at the Thanksgiving table. Since holiday meals are so much about connecting with family and friends, we look to be as inclusive as possible. So we want to offer everyone a main dish besides green bean casserole...
