by jpachence | Apr 7, 2021 | RECIPES, TSF Products, TSF Sauces, Vietnamese Stir Fry and Dipping Sauce
We’re proud of all of our sauces, but especially our Vietnamese Stir Fry Sauce and our Vietnamese Sweet Chili Sauce. Each one has that magical combination of sweet, sour, and umami that goes well with almost any meat or fish, using them as marinades or dipping... 
by DoctorSeriousFoodie | Mar 11, 2021 | Food, RECIPES, Recipes We Love, TSF Products, TSF Sauces
One of our go-to recipes for parties is our grilled marinated flank steak, served with an arugula, fennel, and toasted pine nut salad (we like to use the Meyer lemon vinaigrette – see our previous blog on vinaigrettes). It’s simple to make, and we never... 
by DoctorSeriousFoodie | Jan 11, 2021 | FOODIE STORIES, Party, RECIPES, tailgate recipe, TSF Sauces, TSF Spice Rubs
If your looking to improve your nachos beyond a scatter of tri-angled-shaped corn chips on a plate with store bought salsa and some cheese wiz, then you’ve come to the right place. A good plate of nachos can be a hit at any time, but a great plate of nachos can... 
by DoctorSeriousFoodie | Jan 2, 2021 | Food, RECIPES, Recipes We Love, tailgate recipe, TSF Products, TSF Sauces, Vegetarian Recipes
A Great Super Bowl Recipe – We are always looking for simple & healthy dishes with an upscale taste – especially for parties. Here we prepare a green vegetarian chili that is as tasty and satisfying as any meat-based chili we have cooked. The use of... 
by jpachence | Nov 24, 2020 | Food, RECIPES, Recipes We Love, TSF Sauces, Vegetarian Recipes
We came across a package of tri-colored cauliflower, and we got inspired to find a recipe that was a bit different than our usual steamed, roasted, or sauteed cauliflower. We wanted to highlight the color and flavor of these amazing looking vegetables, and create a... 
by jpachence | Nov 23, 2020 | RECIPES, TSF Sauces
The traditional Italian fried cutlets usually do not start with pork – think veal Milanese, or the Italian-American chicken parm. At Serious Foodie, we love to use pork – especially pork tenderloin. It is a lean cut that soaks up flavors, and this recipe... 