We love fried chicken, especially those fully-flavored extra crispy versions. There are plenty of fast food restaurants that specialize in fried chicken, but why not perfect you own version? Here we provide a simple, fast recipe to make a great version at home...
We try to grill everything – we love the crisp, smoky flavors you can get from any type of grill (charcoal preferred, but gas will do). Hearts of romaine prepared on the grill is a smoky crisp surprise. Top with shrimp, corn, tomatoes, avocados, and fennel to create a...
We love pizza, especially fresh out of the oven. So, how better to impress your football-loving friends than with your own homemade pizza, fresh out of your oven? Making pizza at home is a lot easier than you might think. The task requires only a few ingredients...
We found these little beauties at our local farmer’s market this weekend, and we had to come up with a cool and easy recipe to share. These baby eggplants like to be stuffed, and are in fact the perfect size for this technique. Being as small as they are, the...
A favorite at any party, tail-gate, or picnic is pulled meat – chicken, pork, beef, or even lamb. For great, flavorful pulled meat, there is the long way (sitting in front of your favorite smoker), or the short way. We have tested a number of techniques to...
Chili is a favorite of pot-luck parties, and tailgate parties, or simmering dish that makes the house smell wonderful – and our Serious Foodie recipe, which we’ve perfected over the years, is no exception. Using the Serious Foodie Hatch Chile Sauce, this...
