Want really authentic barbacoa? Well, do you have a spare goat or lamb hanging around? And a nice deep hole to slide in a side of beef, then covered with large agave leaves? No? Well, neither do we (our condo association won’t allow deep holes on our...
We love swordfish – and here we offer a quick, easy recipe to get you the best grilled sword fish you ever tasted. It takes 15 minutes to marinate the fish and about 8 minutes to grill it to juicy perfection, so it comes together in a flash. Add a simple side...
Making a Mexican mole sauce can be a daunting task – some having over 20 ingredients, and taking a day to make. Our Serious Foodie Mirasol Mole Cooking Sauce takes out all the hassle, and gives you no excuses for trying this wonderful sauce (click HERE to...
With the abundance of fresh veggies everywhere, even in the winter months, you can’t go wrong with simply turning on the grill and searing up some simply great flavor with whatever you find – zucchini, summer squash, peppers, tomatoes, corn, etc. One of our favorite...
The best season of the year is finally here — football season, and this year we’re back being fans at the stadiums! Grab your team jersey and gather up your friends. We’ve got all the recipe you need for the best tailgate, from chili to wings — and...
Fajitas are that fun entree to order out at your favorite Mexican restaurant. The drama of the sizzling pan coming to your table. The smell of the onions & peppers wafting your way. We all know that feeling of building your own fajitas. While we’re stuck at...
