This simple, but incredibly flavorful Indonesian Stir Fry rice dish comes together in minutes. It’s one of those ultimate comfort food for spice lovers. You can make this dish with chicken, shrimp, or pork – but it is also a great vegetarian main...
Vietnamese pho (pronounced “fa”) is a soup dish consisting of broth, rice noodles, herbs, and meat (beef, pork, or chicken). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered...
There is nothing like the color, flavor, crunchy, and fresh simplicity of a Vietnamese stir fry bowl. Typical Vietnamese ingredients hit every deliciously addictive note that you can find – sweet, sour, salty, spicy, umami. The hardest part, we found, was creating the...
Stir fry is a quick, healthy method, and our version of Korean shrimp stir fry can create an amazing flavor-filled experience any day of the week. The Serious Foodie Lemon/Garlic Korean grill sauce is one of our most popular, and for good reason. It’s made...
Ask ten people about marinades, dry rubs, brine, and finishing sauces – and you’ll get at least five different answers and five blank stares. Even among professional chefs there is plenty of confusion on how and when to use a marinade – and why sometimes it would be...
The spice blends of Northern Africa have components with origins from the Asian spice trail (the “Silk Road”), which flourished across the oceans from 130BC right through to the 15th century. The overland route of the Silk Road still saw plenty of spices...
