Want to learn about dry rubs/seasoning blends like a professional chef? Just in time for grilling time, we explore why & when you will want to use dry rubs/seasoning blends. Dry rubs/seasoning blends are by far the most widely used flavoring agents around the...
Ask ten people about marinades, dry rubs, brine, and finishing sauces – and you’ll get at least five different answers and five blank stares. Even among professional chefs there is plenty of confusion on how and when to use a marinade – and why sometimes it would be...
Sambal? What’s all the fuss about? Claimed by many to be the next sriracha, sambal is a word for a Southeast Asian chili pepper condiment. The word, and the original recipes, are from Indonesia. But like all great recipes, it made its way to other countries where...
What!? You’ve never done a Peruvian recipe before? Why not? We know why – hard to make, can’t find the ingredients, worried it would be too weird. The Serious Foodie sauces were created with the goal of making quick gourmet easy. With our...
