We often wonder “What can we do to make winter squash recipes interesting?” We were inspired by our favorite TV cooking show, Milk Street, with their elegant, wintry side dish was inspired by a recipe from “Gjelina” by chef Travis Lett. There are a few...
This simple, healthy salad comes together in minutes, and uses one of the Serious Foodie Sauces as the basis for a delicious dressing that you are bound to use time and again.[/cl_text][cl_divider height=”6″ width_full=”1″...
This is a great, simple, tasty recipe from Turkey that takes a little bit of time to cook, but is well worth the time – full of flavor, satisfying, and vegan. To keep the textures and flavors of the vegetables distinct, it’s important that you layer the...
We try to grill everything – we love the crisp, smoky flavors you can get from any type of grill (charcoal preferred, but gas will do). Hearts of romaine prepared on the grill is a smoky crisp surprise. Top with shrimp, corn, tomatoes, avocados, and fennel to create a...
Korean braised beef ribs (Kalbi) are slightly spicy, slightly sweet, full of umami, and are easy to make – although it takes some wait time to slow cook. But the result of braising makes them fall-off-the-bone tender, and deeply flavorful. We are using the...
We found these little beauties at our local farmer’s market this weekend, and we had to come up with a cool and easy recipe to share. These baby eggplants like to be stuffed, and are in fact the perfect size for this technique. Being as small as they are, the...
