This simple, healthy salad comes together in minutes, and uses one of the Serious Foodie Sauces as the basis for a delicious dressing that you are bound to use time and again.[/cl_text][cl_divider height=”6″ width_full=”1″ css_style=”{‘margin-top’:’20px’}_-_json” color=”#000000″][/cl_column][/cl_row]
Pear Cranberry Salad with Fig Dressing
Ingredients
- 1 large bag of arugula or spring mix
- 1 large pear, sliced (Bosc or Anjou work best)
- 1/2 cup dried cranberries
- 3 tablespoons Serious Foodie Fig/Orange Sauce and Marinade
- 1 tablespoon balsamic vinegar (white balsamic is best)
- 1/4 cup extra virgin olive oil.
- Salt and pepper
- 1/8 pound feta, crumbled
- Optional: 1/2 cup walnuts, chopped
Directions
- In a large salad bowl, combine the arugula or spring mix, sliced pears, and cranberries.
- Whisk together the Serious Foodie Fig Sauce, vinegar, and salt & pepper. Slowly whisk in the olive oil.
- Dress the salad, as desired, and toss.
- Add the feta cheese and optional walnuts, and toss again before serving
