Ask ten people about marinades, dry rubs, brine, and finishing sauces – and you’ll get at least five different answers and five blank stares. Even among professional chefs there is plenty of confusion on how and when to use a marinade – and why sometimes it would be...
Want to learn about dry rubs/seasoning blends like a professional chef? Just in time for grilling time, we explore why & when you will want to use dry rubs/seasoning blends. Dry rubs/seasoning blends are by far the most widely used flavoring agents around the...
Coleslaw is found at almost every outdoor meal – but mostly it’s the typical soggy mayonnaise-dressed, cabbage-centric boring stuff you can find in any grocery store by the pint or quart. For us, we needed to dig into the foundation of what slaw means, and...
Ask ten people about marinades, dry rubs, brine, and finishing sauces – and you’ll get at least five different answers and five blank stares. Even among professional chefs there is plenty of confusion on how and when to use a marinade – and why sometimes it would be...
If your looking to improve your nachos beyond a scatter of tri-angled-shaped corn chips on a plate with store bought salsa and some cheese wiz, then you’ve come to the right place. A good plate of nachos can be a hit at any time, but a great plate of nachos can...
A Great Super Bowl Recipe – We are always looking for simple & healthy dishes with an upscale taste – especially for parties. Here we prepare a green vegetarian chili that is as tasty and satisfying as any meat-based chili we have cooked. The use of...
