One of our go-to recipes for parties is our grilled marinated flank steak, served with an arugula, fennel, and toasted pine nut salad (we like to use the Meyer lemon vinaigrette – see our previous blog on vinaigrettes). It’s simple to make, and we never...
Paleo or Keto or Vegetarian? It’s a hard choice when trying to lose some weight, and wanting to maintain a healthy diet, especially long term (we’re not going to be making any value judgments on meat versus vegetables here). We tried a strict vegetarian diet –...
Super Bowl parties – or any time you bring a group of friends together – doesn’t need to mean lots of time in the kitchen, or a quick run to the local take-out place. It’s pretty easy to pump up your parties with some simple tricks, using...
A Great Super Bowl Recipe – We are always looking for simple & healthy dishes with an upscale taste – especially for parties. Here we prepare a green vegetarian chili that is as tasty and satisfying as any meat-based chili we have cooked. The use of...
Spicy Moroccan Carrot Salad: picture courtesy of Tal Ronnen [Updated December 28, 2020] There is a wonderful Israeli restaurant in Philadelphia called Zahav, created by the brilliant chef Michael Solomonov. Pre-COVID, we had the pleasure to sample many wonderful...
You don’t need a pantry-full of stuff to make this packed-full-of-flavor, healthy vegetarian dish. Try making up a lot of extra Swiss chard, using it for morning omelettes the next day. Eliminate the crema and cheese, or use a vegan version, to make this dish...
