These Asian inspired pork tacos will definitely be added to our rotation of easy weekday meals. The fragrant Filipino grill rub adds a lot to the mild flavored pork chops, while the sambal crema is a nice compliment that helps cool the spice level down. Click Now to...
We’re proud of all of our sauces, but especially our Vietnamese Stir Fry Sauce and our Vietnamese Sweet Chili Sauce. Each one has that magical combination of sweet, sour, and umami that goes well with almost any meat or fish, using them as marinades or dipping...
New Zealand cuisine is a true fusion culture – a great mix of indigenous ingredients, and a blend from the Europe and Asian tastes. The Serious Foodie Tamarillo Grill Sauce captures the essence of New Zealand cuisine: tangy, sweet, savory, spicy, and...
We try to grill everything – we love the crisp, smoky flavors you can get from any type of grill (charcoal preferred, but gas will do). Hearts of romaine prepared on the grill is a smoky crisp surprise. Top with shrimp, corn, tomatoes, avocados, and fennel to create a...
Korean braised beef ribs (Kalbi) are slightly spicy, slightly sweet, full of umami, and are easy to make – although it takes some wait time to slow cook. But the result of braising makes them fall-off-the-bone tender, and deeply flavorful. We are using the...
A favorite at any party, tail-gate, or picnic is pulled meat – chicken, pork, beef, or even lamb. For great, flavorful pulled meat, there is the long way (sitting in front of your favorite smoker), or the short way. We have tested a number of techniques to...
