Korean braised beef ribs (Kalbi or Galabi) are slightly spicy, slightly sweet, full of umami, and are easy to make – although it takes some wait time to slow cook. But the result of braising makes them fall-off-the-bone tender, and deeply flavorful. ...
Vietnamese Grilled Pork bowl. Simple, healthy, elegant. To quote Huy Vu at the Hungry Huy website, “This is love in a bowl. If you’ve had bún thịt nướng you know what I’m talking about.” Huy Vu gives a full, unabridged version of this traditional...
This Vietnamese Shrimp salad (Goi Tom) has an amazing sweet & spicy chili dressing that you will want to use over and over again. It’s got all the notes everyone craves – sweet, spicy, salty, tangy, umami – that is so perfect with shrimp, pork,...
Coleslaw is found at almost every outdoor meal – but mostly it’s the typical soggy mayonnaise-dressed, cabbage-centric boring stuff you can find in any grocery store by the pint or quart. For us, we needed to dig into the foundation of what slaw means, and...
We love swordfish – and here we offer a quick, easy recipe to get you the best grilled sword fish you ever tasted. It takes 15 minutes to marinate the fish and about 8 minutes to grill it to juicy perfection, so it comes together in a flash. Add a simple side...
We love the tasty flavor of crispy chicken wings, but we avoid deep frying anything. Here we show you how simple it is to make amazing wings using the spicy Serious Foodie Sri Lanka Coconut Lime Hot Sauce (click HERE to find the Serious Foodie sauces), or any sauce...
