Hail to the winner! Here is the amazing recipe from Dish Off the Block, featuring the Serious Foodie Asian Fusion spice rub, and the Serious Foodie Vietnamese Sweet Chili Hot Sauce. ASIAN FUSION RUBBED SEA BASS WITH VIETNAMESE SWEET CHILI PINEAPPLE SLAW OVER GREEN...
This simple, but incredibly flavorful Indonesian Stir Fry rice dish comes together in minutes. It’s one of those ultimate comfort food for spice lovers. You can make this dish with chicken, shrimp, or pork – but it is also a great vegetarian main...
One of our go-to quick healthy-ish meals is curry,and this really easy Quick Southeast Asian Curry may be the most delish version we’ve ever done! Everyone at the Serious Foodie loves us when we bring in the left-overs. We start with one easy trick – using a...
The Serious Foodie takes one of the staples of Southeast Asian street food – satay – and adds the wonderful Sri Lanka combo of sweat/sour/spicy flavors in this Sri Lanka Chicken Satay dish. Most people are not familiar with the food of Sri Lanka –...
With the abundance of fresh veggies everywhere, even in the winter months, you can’t go wrong with simply turning on the grill and searing up some simply great flavor with whatever you find – zucchini, summer squash, peppers, tomatoes, corn, etc. One of our favorite...
Vietnamese pho (pronounced “fa”) is a soup dish consisting of broth, rice noodles, herbs, and meat (beef, pork, or chicken). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered...
