Serious Foodie Holiday Gift Suggestions: At the Movies is all about the happiness of just sharing some time with people you love – so here are three simple steps to giving a gift you can share. It’s easy to start: Select a good foodie movie. Stream...
You don’t need a pantry-full of stuff to make this packed-full-of-flavor, healthy vegetarian dish. Try making up a lot of extra Swiss chard, using it for morning omelettes the next day. Eliminate the crema and cheese, or use a vegan version, to make this dish...
We came across a package of tri-colored cauliflower, and we got inspired to find a recipe that was a bit different than our usual steamed, roasted, or sauteed cauliflower. We wanted to highlight the color and flavor of these amazing looking vegetables, and create a...
New Zealand cuisine is a true fusion culture – a great mix of indigenous ingredients, and a blend from the Europe and Asian tastes. The Serious Foodie Tamarillo Grill Sauce captures the essence of New Zealand cuisine: tangy, sweet, savory, spicy, and...
The traditional Italian fried cutlets usually do not start with pork – think veal Milanese, or the Italian-American chicken parm. At Serious Foodie, we love to use pork – especially pork tenderloin. It is a lean cut that soaks up flavors, and this recipe...
