by jpachence | Feb 3, 2022 | Grill, Latin American Recipes, RECIPES
Making a Mexican mole sauce can be a daunting task – some having over 20 ingredients, and taking a day to make. Our Serious Foodie Mirasol Mole Cooking Sauce takes out all the hassle, and gives you no excuses for trying this wonderful sauce (click HERE to...
by jpachence | May 3, 2019 | Latin American Recipes, RECIPES, Recipes We Love, Serious Foodie Mexican Mirasol Mole, TSF Products, TSF Sauces, Whole grains
Quinoa is one of our favorite grains – it is protein-packed, satisfying, and a great side dish or main course. We were experimenting with our Mexican BBQ Sauce (click HERE), and added a touch to one of our favorite quinoa recipes that uses fresh corn, which is now...
by jpachence | Oct 2, 2018 | Healthy Gourmet with Serious Foodie, Latin American Recipes, Serious Foodie Mexican Mirasol Mole, TSF Products, TSF Sauces
The key to most regional cooking, but especially Mexican cooking, is to find high quality starting ingredients. We had our butcher cut us a piece of the pork shoulder (also called pork butt) from the less fatty section. This was an ideal cut for the pulled pork...
by jpachence | Dec 19, 2016 | Healthy Gourmet with Serious Foodie, RECIPES, Serious Foodie Hatch Chile, Serious Foodie Mexican Mirasol Mole, Serious Foodie Peruvian Blood Orange, TSF Products, TSF Sauces
At a recent foodie festival, we had the opportunity to taste a delicious vegetarian taco which featured fresh vegetables and an excellent corn crema sauce – you can check out the original Food & Wine recipe by clicking HERE. We are republishing the original...
by jpachence | May 5, 2016 | Featured Post, Food, Recipes We Love, TSF Products, TSF Sauces
[vc_row][vc_column width=”1/1″][vc_column_text] Making a Mexican mole sauce can be a daunting task – some having over 20 ingredients, and taking a day to make. Our Serious Foodie Mirasol Mole Cooking Sauce takes out all the hassle, and gives you no...
