At a recent foodie festival, we had the opportunity to taste a delicious vegetarian taco which featured fresh vegetables and an excellent corn crema sauce – you can check out the original Food & Wine recipe by clicking HERE. We are republishing the original...
Italians call Romesco sauce a Spanish pesto – while the Spanish would call pesto a Spanish Romesco. There are many recipes on-line you can try – our favorite DIY recipe comes from Gourmet Aug 2006, which can be found at Epicurious.com (click HERE). We...
[vc_row][vc_column width=”1/1″][vc_column_text] Italians call Romesco sauce a Spanish pesto – while the Spanish would call pesto a Spanish Romesco. Either way, herb sauces are a very quick way to bump up the flavor profile of almost any grilled dish...
[vc_row][vc_column width=”1/1″][vc_column_text] Making a Mexican mole sauce can be a daunting task – some having over 20 ingredients, and taking a day to make. Our Serious Foodie Mirasol Mole Cooking Sauce takes out all the hassle, and gives you no...
[vc_row][vc_column width=”1/1″][vc_column_text] Eggs Benedict is one of those breakfast/brunch dishes that we rarely make at home – too much fuss. But when the sauce preparation is taken out of the equation, the dish is simple and quick, and is...
[vc_row][vc_column width=”1/1″][vc_column_text] Whether you spell it strata or stratta or simply egg casserole, you find this savory egg bread pudding throughout Europe – and anywhere else where you have leftover bread. You always start with bread,...