Pav Bhaji is popular Indian street food that is meant to be a quick, healthy, nutritious meal for Mumbai’s workers. It is an icon of the city where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. There are a lot of bold...
Coleslaw is found at almost every outdoor meal – but mostly it’s the typical soggy mayonnaise-dressed, cabbage-centric boring stuff you can find in any grocery store by the pint or quart. For us, we needed to dig into the foundation of what slaw means, and...
Risotto is often described as a tricky, fussy – and a bit scary. Since nothing impresses as a well-executed risotto, The Serious Foodie has put together a risotto primer to debunk any of your risotto fears. The aim of this article is to understand the...
Roasted potatoes tossed with rosemary is a classic combination that everyone seems to love, and here we’re adding a Serious Foodie twist. There are two keys to making this recipe work: (1) roasting the potatoes until they’ve turned golden and crispy on the outside;...
With the abundance of fresh veggies everywhere, even in the winter months, you can’t go wrong with simply turning on the grill and searing up some simply great flavor with whatever you find – zucchini, summer squash, peppers, tomatoes, corn, etc. One of our favorite...
