by jpachence | May 2, 2022 | Asian, FOODIE STORIES, Latin American Recipes, RECIPES, tailgate recipe, TSF Products, TSF Sauces, Vegetarian Recipes
Coleslaw is found at almost every outdoor meal – but mostly it’s the typical soggy mayonnaise-dressed, cabbage-centric boring stuff you can find in any grocery store by the pint or quart. For us, we needed to dig into the foundation of what slaw means, and...
by jpachence | May 1, 2022 | Food, Food & Wine Pairings, FOODIE STORIES, Recipes We Love, Vegetarian Recipes
Risotto is often described as a tricky, fussy – and a bit scary. Since nothing impresses as a well-executed risotto, The Serious Foodie has put together a risotto primer to debunk any of your risotto fears. The aim of this article is to understand the...
by jpachence | Dec 2, 2021 | RECIPES
Roasted potatoes tossed with rosemary is a classic combination that everyone seems to love, and here we’re adding a Serious Foodie twist. There are two keys to making this recipe work: (1) roasting the potatoes until they’ve turned golden and crispy on the outside;...
by jpachence | Dec 2, 2021 | Asian, Grill, Latin American Recipes, RECIPES, Vegetarian Recipes
With the abundance of fresh veggies everywhere, even in the winter months, you can’t go wrong with simply turning on the grill and searing up some simply great flavor with whatever you find – zucchini, summer squash, peppers, tomatoes, corn, etc. One of our favorite...
by jpachence | Sep 12, 2021 | RECIPES
Brussels sprouts are one of those vegetables that people either love or hate – and often the haters were brought up on mushy, cabbage-tasting nasty little balls. However, when you learn a great technique like the one we’re offering, you will never go back...
