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Easy Gourmet for Holiday Meals: Veggie Side Dish Recipes

Easy Gourmet for Holiday Meals: Veggie Side Dish Recipes

by jpachence | Aug 21, 2018 | Christmas posts, Featured Post, FOODIE STORIES, Healthy Gourmet with Serious Foodie, RECIPES, Recipes We Love, Thanksgiving recipes

Holiday meals are so much about connecting with family and friends.  Everyone has their favorite dish, from green bean casserole to mashed potatoes and cranberry sauce. We are all about easy gourmet cooking for holiday meals.  Here, we offer here some of the standout...
The Best Thanksgiving Turkey – Brick It!

The Best Thanksgiving Turkey – Brick It!

by jpachence | Jul 22, 2018 | Food, Recipes We Love, Thanksgiving recipes

There always seems to be a lot of Thanksgiving angst about cooking turkey – worries about underdone parts, overdone parts, and the dreaded dry parts.  We’ve seen a lot of recipes and cooking techniques – roasting versus frying, brine versus dry rub,...
The Turkey Leftover Chronicles – Turkey Ravioli

The Turkey Leftover Chronicles – Turkey Ravioli

by jpachence | Nov 30, 2014 | Recipes We Love, Uncategorized

We give our guests goodie bags; we make turkey club sandwiches on Black Friday; we make turkey pot pies.  And there still seems to be an endless supply of turkey leftovers. Luckily, we have a great supply of turkey leftover recipes.  Here we are sharing one of our...
The Turkey Leftover Chronicles – Turkey Chili

The Turkey Leftover Chronicles – Turkey Chili

by jpachence | Nov 30, 2014 | Recipes We Love

We give our guests goodie bags; we make turkey club sandwiches on Black Friday; we make turkey pot pies.  And there still seems to be an endless supply of turkey leftovers.     Luckily, we have a great supply of turkey leftover recipes.  Here we are sharing...
Brussel Sprouts with Pear, Ginger, and Mustard

Brussel Sprouts with Pear, Ginger, and Mustard

by jpachence | Nov 24, 2014 | Food, Recipes We Love

Simple and delicious – this recipe will impress even the harshest critic of brussel sprouts.   2 pints brussel sprouts 1 ripe pear – Bartlett or Comice. 1 medium shallot 1 tablespoon fresh ginger Remove the brussel sprouts, and put into an ice bath. ...
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