Tag: Super Bowl party

Tailgate Wine Pairings

Even though there is nothing like watching football with a great brew in hand, you don’t need to have a beer-only ootball party.  But the Serious Foodies at your party may not be your average American football fan. So, let’s impress them with a nice glass of vino to go with all those great football party munchies. This article focuses on wine suggestions that would work with most foods you’ll have on hand during the big game(s). Let’s start with the starters – chips & salsa, maybe some smoked salmon, or guacamole.   We think that the whites from Campania are magical with guacamole, like Greco di Tufo or Falanghina (try Taburno).  If you want a riper wine to cut through the spice, try Grüner Veltliner from the Wachau region (Hermann Moser, for example).  You want enough alcohol to match the weight and texture of the avocado, but enough acidity to match the lime.  These wines will also work well with shellfish & seafood (crab dip, shrimp, oysters).   If you are starting with something very spice, you can always go to a semi-dry Riesling.  It might be a wine-pairing cliche at this point, but these wines are perfect with Mexican food, […]

Super Ideas for Your Super Party

Super Bowl parties – or any time you bring a group of friends together – doesn’t need to mean lots of time in the kitchen, or a quick run to the local take-out place. It’s pretty easy to pump up your parties with some simple tricks, using flavorful ingredients. Take popcorn, for instance.  We did an article on why you should make your own, and why everyone will rave about your popcorn (click HERE).  And you can pull the same trick with any nut mixture, Chex, etc.  Just take some unsalted nuts and/or Chex, toss with some healthy oil (we prefer sunflower), then toss with your favorite spice rub or spice blend (we of course prefer the Serious Foodie versions).  Bake at 250 deg for 1 hour, tossing every 15 minutes. How about the world’s easiest fancy finger food –   crostini (or bruschetta; click HERE for an explanation about the differences).   We featured a crostini recipe with brie, arugula, and Serious Foodie Fig/Orange sauce  (click HERE for the article), along with links to other websites for other crostini recipes.  Check out these cool crostini recipes: Kale & White Bean (click HERE), Sweet Potato & Feta (click HERE), Radish & Miso Butter (click HERE), and Smoked Trout […]

Eagles or Patriots? Either Way, Let’s Party!

{Picture above courtesy Food  Network} This year’s Super Bowl pits not only the Philadelphia Eagles off against the New England Patriots, it also pits friendly arguments about who can put together the best party using regional foods. Some items on the list are no surprise. Two different dishes contain cheesesteaks, a Philadelphia staple. Seafood showed up multiple times as New England clam chowder and lobster rolls are both favorites in Patriots’ territory. Drink preferences also vary between the two regions. When it comes to beer, Philadelphians love ales with more alcohol and hops while a local brew tops the chart in New England. Philadelphia Cheesesteaks No doubting this one is most everyone’s favorite. The real key is to find yourself some good meat, cheese, and rolls.  Check out the suggestions and recipes in the full article by Chris Morocco and Brad Leone of Bon Appetit.  If you’re in Philly, you’re lucky – there are great places around every corner – see this Food Network article for their favorites. Lobster Rolls Again, no arguments here.  Philly might say “lobstr”, New England might say “lobsta”, but you can’t beat the sweet creaminess of fresh lobster.  All of the recipes we found were […]