by jpachence | Jun 28, 2022 | FOODIE STORIES
We’re hitting the height of the Summer Grilling season, and wanted to do something a little different for our July 4th party. We got inspiration from our friends in New Zealand, who use a technique called “hangi”. It is a cooking method originating... 
by jpachence | Jun 10, 2022 | FOODIE STORIES
There is so much to love about New Zealand – the scenery, the food, the people. Especially the people. We discovered some great ideas on grilling, and learned why the grill is integral to the Kiwi food culture during our visits to NZ. In this article, we wanted... 
by jpachence | May 27, 2022 | FOODIE STORIES
It’s the unofficial/official start to grill season. For some of us, grilling is a any day of the year ending in “y”. But for the rest of us, Memorial Day is the time we make sure that there is enough fuel for the fire, everything is clean &... 
by jpachence | Dec 2, 2021 | RECIPES
With the abundance of fresh veggies everywhere, even in the winter months, you can’t go wrong with simply turning on the grill and searing up some simply great flavor with whatever you find – zucchini, summer squash, peppers, tomatoes, corn, etc. One of our favorite...