by jpachence | Apr 14, 2022 | Latin American Recipes, RECIPES
Once you have a great Mexican braised pulled pork, and a great sauce, you can easily assemble and create a restaurant quality enchiladas! We show you how. To cut through the confusion, an enchilada is, according to Wikipedia, “… a corn tortilla rolled...
by jpachence | Apr 12, 2022 | FOODIE STORIES, Latin American Recipes, Serious Foodie Mexican Mirasol Mole
We started to plan our annual Cinco de Mayo party, when we started to question – what do we really know about Cinco de Mayo? What are the real foods eaten in Mexico for Cinco de Mayo? And where are the margaritas (check out FOOD52 for absolutely the best...
by jpachence | Jan 11, 2021 | FOODIE STORIES, Party, RECIPES, tailgate recipe, TSF Sauces, TSF Spice Rubs
If your looking to improve your nachos beyond a scatter of tri-angled-shaped corn chips on a plate with store bought salsa and some cheese wiz, then you’ve come to the right place. A good plate of nachos can be a hit at any time, but a great plate of nachos can...
