We try to grill everything – we love the crisp, smoky flavors you can get from any type of grill (charcoal preferred, but gas will do).

Hearts of romaine prepared on the grill is a smoky crisp surprise. Top with shrimp, corn, tomatoes, avocados, and fennel to create a unique and crunchy summer grilled romaine salad.  Easy & healthy – the way we like to rock, especially during the summer.  Try this salad with some dry rose – we like Quixote Petite Syrah Rose (deep rose-colored wine with notes of raspberry, strawberry and lavender – $20) or Il Rosé Di Casanova La Spinetta (a crisp wine, with notes of strawberry, peach blossom, citrus – $15).

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Grilled Romaine with New Zealand Shripm
The key to grilling any vegetable or fruit is to make sure (1) your grill is well oiled and (2) your vegetable or fruit is well oiled.
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Prep Time 30 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 30 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Recipe Notes

If you have a grill basket, you can also grill the tomatoes - they taste wonderful with just a bit of roasting.