Asian Fusion Rub
Asian Fusion brings a savory-sweet-spicy blend of that is typical of South Indian cuisines. The flavors will match most every combination of meat, fish, vegetables, and tofu. Use this rub prior to cooking, or sprinkle on at the end of a stir-fry for an extra flavor pop. Try it on popcorn for a truly outstanding, slightly exotic snack.
Southern India has always been known for its amazing selection of spices, which traveled the world because of the ancient trade routes. While there are many different blends used in South Indian cooking, the spices of the Serious Foodie Asian Fusion blend use the region's most prevalent and well known ingredients. You can use this blend in many different dishes, including fish, poultry, and veggies. Or tackle the iconic dishes of South India, using the Serious Foodie Asian Fusion blend as a starting point: Masala dosa, biryani, chicken chettinad, or prawn curry,
Ingredients: Sugar, Sea Salt, Paprika, Ginger Powder, Cardamom, Coriander, Cumin, Bird's Eye Chili Powder
|2.5 × 2.5 × 3 in