Asian Flavors Spice Rub Set

$22.95

These versatile rubs by Serious Foodie add exotic yet approachable flavors to meat, poultry, fish, and vegetables. Inspired by regional Asian cuisines.

Description

  • Our Asian Fusion Rub brings a savory-sweet-spicy blend of flavors that is typical of Southern Indian cuisines. (Ingredients: Sugar, Sea Salt, Paprika, Ginger Powder,  Cardamom, Coriander, Cumin, Bird’s Eye Chili Powder)
  • Chinese BBQ Rub brings the flavors of regional Sichuan cooking to your kitchen. This simple to use rub is ideal for any meat, and especially with poultry and pork. (Ingredients: Organic paprika, sugar, sea salt, sesame seeds, garlic powder, Sichuan peppercorns, ground coriander, orange peel, bird chili powder, ground ginger, star anise, cinnamon, ground cloves.)
  • The Filipino Grill Blend is inspired by the chefs from the Philippines – full of fragrant sweet spices, lots of citrus, and a bit of heat. Use as a dry rub marinade, seasoning salt, or as the flavor base of a curry. (Ingredients:  Orange Zest, Lemon Zest, Lime Zest, Lemongrass, Ginger, Garlic, Paprika, Coriander, Cumin, Brown Mustard, Fennel, Bird Chili Powder, Sugar, Sea Salt)
  • Gluten-free, vegetarian, all natural, with no preservatives.

Learn more about spice rubs here: A Serious Foodie Primer on Using Dry Rubs – More Than Just Meat.

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