Moroccan Grill Spice Rub
The Moroccan Grill spice blend focuses on sweet and hot spices that are indigenous to North Africa. It is commonly used in curries, stews, and as a rub for kabobs. This rub is a perfect match for lamb, beef, chicken, couscous, and eggs.
Moroccan cuisine is so interesting - it's history of all the influences that were brought to the region from the Far East, the Arabian peninsula, and Mediterranean cuisines, with slight European (French and Spanish) and sub-Saharan influences. Common spices include sweet spices like cinnamon, nutmeg, cloves, mace, and fenugreek, exotic spices like ginger, turmeric, and saffron, and some heat from cayenne pepper. The Moroccan Grill spice blend can be used as a base for making a tagine (Moroccan stew), a dry rub marinade for beef, chicken, or lamb used for shish kabobs,or simply as a flavoring agent for couscous or eggs. Any way you use it, this blend will surely pump up the flavor of any dish.
Ingredients: Paprika, Guajillo Chile Powder, Coriander, Cumin, Cinnamon, Garlic, Lemon, Bird's Eye Chile Powder and Caraway
|Dimensions||2.5 × 2.5 × 3 in|