Description
The Moroccan Grill spice blend focuses on sweet and hot spices that are indigenous to the region. It is commonly used in curries, stews, and as a rub for kabobs. This rub is a perfect match for lamb, beef, chicken, couscous, and eggs.
Ingredients: Paprika, Guajillo Chile Powder, Coriander, Cumin, Cinnamon, Garlic, Lemon, Bird’s Eye Chile Powder and Caraway
