[vc_row][vc_column width=”1/1″][vc_column_text]Saturday, Sunday – or playing hooky midweek – having an at-home brunch means no waiting in line, as many mimosas as your heart desires, and, best of all, eating in your pajamas. We pulled together...
We have a saying at the Serious Foodie – there is nothing sexier than good food and good wine. This is especially true for Valentine’s Day, which is our second least-favorite day to dine out (next to New Year’s Eve). Why? The good to great...
[vc_row][vc_column width=”1/1″][vc_column_text]There is nothing sexier than making a great meal for your sweetheart. Why battle the hungry hoards on Valentine’s Day, and putting up with dumbed-down menus to accommodate the folks who venture out only on...
There is a lot to love in the Phoenix Valley for the Serious Foodie: an active nightlife, a large selection of eclectic restaurants, and a growing population of young professionals who want fun & diversity & quality. Add Super Bowl Sunday, and you have a...
We give our guests goodie bags; we make turkey club sandwiches on Black Friday; we make turkey pot pies. And there still seems to be an endless supply of turkey leftovers. Luckily, we have a great supply of turkey leftover recipes. Here we are sharing one of our...
There are an amazing number of vineyards throughout California, but sorting through the options and determining which producers actually offer tasting rooms can be a pretty daunting task. Here you will find all of the information you will need to schedule your own...
