We like simple – especially if we get delicious and elegant at the same time. The Serious Foodie South Pacific Spicy Mango sauce has the sweet of mango combined with tangy of fresh lime and spicy of two exotic peppers – aji Amarillo and aji crystal, a...
One of very first blog posts was our version of the super-rich mashed potatoes that was the signature dish of Chef Robuchon, where the potatoes are like pudding (see the original recipe HERE). We’re posting a new version that’s lower carb, keto friendly...
Fajitas are that fun entree to order out at your favorite Mexican restaurant. The drama of the sizzling pan coming to your table. The smell of the onions & peppers wofting your way. We all know that feeling of a build your own experience. Why not have it at home...
We took a few boxes to make a fig simple syrup that we use for making our Wintertime version of a Manhattan (substitute the fig simple syrup for the sweet vermouth). Then, instead of fig in our bourbon, we reversed it – putting bourbon in our fig. Here’s a recipe...
Here we reproduce one of the most popular recipes for the Fig/Orange Serious Foodie Sauce (click HERE to see the Serious Foodie products). This recipe uses a simple modification of Fig/Orange Sauce to provide a perfect – and delicious – marinade....
If you are a regular follower of ForkNDine, you know that we love beets. You can find various varieties of beets almost all year round – red, yellow, Chioggia (candy cane), and others. They’re a very nice, healthy winter root vegetable for hearty meals...
